• 8 marshmallows
• 4 Tbsp. fat-free caramel apple dip
• 8 (3-inch) soft molasses cookies
• 1 large mango, peeled, pitted and thinly sliced

Optional toppings:

• 2 tsp. toasted shredded coconut
• 2 tsp. chopped macadamia nuts

Directions:

1. Toast marshmallows on long metal skewers over hot coals until golden brown on outside and soft on inside.
2. Heat caramel dip in microwave on HIGH 20 seconds; stir. Heat an additional 20 seconds.
3. Place marshmallows on four cookies (2 marshmallows per cookie); top evenly with mango slices and caramel dip. If desired, add your choice of topping(s). Place remaining cookies on top; press each s'more gently to close.

Preparation Time: 15 minutes
Serves: 4

Nutrition Information (per s'more):
Calories: 265 kcal; Protein: 3 g; Carbohydrates: 57 g; Dietary Fiber: 1 g; Total Fat: 4 g; Saturated Fat: 1 g; Cholesterol: 0 mg; Vitamin A: 8% DV; Vitamin C: 25% DV; Calcium: 3% DV; Iron: 10% DV; Sodium: 210 mg.

Nutrition Information (for 2 tsp. chopped macadamia nuts):
Calories: 40 kcal; Protein: 0 g; Carbohydrates: 1 g; Dietary Fiber: 0 g; Total Fat: 4 g; Saturated Fat: .5 g; Cholesterol: 0 mg; Vitamin A: 0% DV; Vitamin C: 0% DV; Calcium: 0% DV; Iron: 2% DV; Sodium: 0 mg.

Nutrition Information (for 2 tsp. toasted coconut):
Calories: 25 kcal; Protein: 0 g; Carbohydrates: 2 g; Dietary Fiber: 0 g; Total Fat: 2 g; Saturated Fat: 1.5 g; Cholesterol: 0 mg; Vitamin A: 0% DV; Vitamin C: 0% DV; Calcium: 0% DV; Iron: 0% DV; Sodium: 0 mg.