• 1-1/2 cups sliced strawberries
• 1 cup blackberries
• 4-1/2 Tbsp. sugar, divided
• Juice of 1/2 a lemon
• 2 cups low-fat plain yogurt
• 1-1/2 tsp. vanilla extract
• 3/4 cup granola

Directions:

1. Place strawberries, blackberries, 1 tablespoon sugar, and lemon juice in medium bowl; toss gently until sugar dissolves; marinate in refrigerator 30 minutes.
2. In separate medium bowl, whisk yogurt, remainder of sugar, and vanilla extract until well-combined
3. In 4 (8-ounce) parfait glasses, alternately layer half the fruit, then half the yogurt, and sprinkle with granola. Repeat with a second layer of fruit, yogurt, and granola.

Prep Time: 20 minutes
Refrigeration Time: 30 minutes
Servings: 4

Nutrition information (per serving): CALORIES 290; FAT 6g; PROTEIN 11g; CARBOHYDRATE 47g; FIBER 3g; CHOLESTEROL 5mg; SODIUM 150mg; CALCIUM 25% DV; VITAMIN A 2% DV; VITAMIN C 80% DV; IRON 8% DV