• 2 Hass avocados from Mexico, sliced
• 4 medium tomatoes, cut into 1/3-inch slices
• 6 oz. fresh mozzarella cheese, thinly sliced
• 1-1/2 oz. fresh basil leaves
• 3 Tbsp. extra virgin olive oil
• 3 Tbsp. balsamic vinegar
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper

Directions:

1. Alternate slices of avocado, tomato, mozzarella and basil leaves like playing cards on individual plates.
2. Drizzle on the olive oil and vinegar. Season with salt and pepper.

Serving suggestion: Serve with Italian bread or baguette (French bread)
Source: Hass Avocados From Mexico

Nutrition information: CALORIES 250; FAT 18g; PROTEIN 13g; CARBOHYDRATE 14g; FIBER 2g; CHOLESTEROL 5mg; SODIUM 300mg; CALCIUM 25% DV; VITAMIN A 25% DV; VITAMIN C 70% DV; IRON 4% DV