• 1 large MICHIGAN APPLE*, cut into
• 12 wedges 1/2 cup (2 ounces) shredded Colby cheese
• 1/2 teaspoon cinnamon-sugar
• Assorted crackers

Directions:

1. Place apple wedges on microwave safe plate. Sprinkle cheese and cinnamon-sugar evenly over apples.
2. Microwave on HIGH 1 to 1-1/2 minutes or until cheese is melted and apples are hot. Scoop up the hot apple mixture with crackers.

Yield: 2 servings
Suggested Michigan Apple varieties to use: Ida Red, Rome, Empire, Gala, Jonagold, Jonathan, McIntosh.

Nutrition information: CALORIES 170; FAT 9g; PROTEIN 7g; CARBOHYDRATE 17g; FIBER 3g; CHOLESTEROL 30mg; SODIUM 180mg; CALCIUM 20% DV; VITAMIN A 8% DV; VITAMIN C 8% DV; IRON 2% DV