Ideal Meals
Ideal Meals™ are like having a personal nutritionist plan your healthy meals every day. Best of all, they are quick and easy to prepare.
Mini Mexican Potatoes
For a complete meal serve Mini Mexican Potatoes with:
- ½ cup of cherry tomatoes
- Glass of water
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Serves 2
Preparation Time: 30 Minutes
Ingredients:
- 2 medium red potatoes
- ½ cup guacamole
- ¼ cup salsa
- ¼ cup grated mozzarella cheese
Directions:
1. Preheat oven to 400°F.
2. Cut potatoes in half, season with olive oil, salt and pepper, and roast 15 – 20 minutes or until tender.
3. Scoop out ¼ of inside of each potato half. Assemble with guacamole, salsa, and mozzarella.
4. Place potato halves back into the oven and bake until cheese is melted.
Nutrition Information:
Mini Mexican Potatoes Calories 307; Fat 11g; Protein 10g; Carbohydrate 47g; Fiber 9g; Cholesterol 8mg; Sodium 292mg; Calcium 13%DV; Vitamin A 14%DV; Vitamin C 76%DV; Iron 15%DV
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- Green Giant® Fresh Klondike Rose® & Red Potatoes
- NatureSweet® Vine Ripened Cherry Tomatoes
