PFK - Produce For Kids

Garden Vegetable Pasta & Fresh Salad

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Serves 4

Preparation Time: 30 Minutes

Ingredients:

• 8 oz. uncooked pasta (whole wheat or multi-grain)
• 1 medium sweet onion, peeled, chopped
• 2 Tbsp. unsalted butter
• 2 cups fresh spinach, chopped
• 2 cups mushrooms, washed/dried, chopped
• ½ cup kalamata olives, sliced
• 1 tsp. olive oil
• Salt, as needed

Directions:

1. Preheat Heat oven to 400° F.
2. Cover cookie sheet pan with parchment paper or use a non-stick pan and lay onion pieces and mushrooms on pan. Season very lightly with salt and pepper. Roast in oven for 15 minutes. Remove from oven, set aside until easy to handle.
3. While vegetables are roasting, cook pasta according to package directions. Once cooked, drain and toss with tsp. olive or vegetable oil and set aside.
4. In large frying pan, melt butter on medium high heat, add roasted onions and mushrooms. Stir for 2 minutes. Turn heat to medium, add spinach and sliced olives and cook 2 minutes. Add pasta, stir and season with salt as needed. Turn off heat and cover if needed to keep warm.

Serves 4

Preparation Time: 5 minutes

Ingredients:

• 1 bag of packaged salad
• 1 apple, cored, sliced
• 4 Tbsp. red wine vinaigrette

Directions:

1. In a bowl, add packaged salad and sliced apples.
2. Drizzle with vinaigrette.

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These companies are proud supporters of local children's non-profit organizations.

• Crunch Pak® Sliced Apples
• Del Monte Gold® Extra Sweet Pineapple
• DOLE® Packaged Salads
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