PFK - Produce For Kids

Apple & Pear French Toast & Breakfast Sausage

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Serves 4

Preparation Time: 30 Minutes

Ingredients:

• 4 slices whole wheat bread
• 2 eggs
• ¾ cup 1% milk
• ½ tsp. ground cinnamon
• ½ tsp vanilla extract
• 1 tsp. vegetable oil
• 1 apple, peeled, cored, medium dice
• 1 pear, cored, medium dice
• 1 tsp. ground cinnamon
• 1 Tbsp. butter
• 1 Tbsp. honey

Directions:

1. Whisk together eggs, cinnamon, milk, and vanilla until blended. Lightly coat large nonstick skillet with oil and heat over medium heat. 
2. Dip bread into egg mixture for 10 seconds on each side; place in skillet. Cook each side 2 - 3 minutes or until browned.
3. Cook apples and pears with butter, cinnamon and honey for 10 minutes or until tender and glossy. Top French toast with apples and pears.

Nutrition Information:

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These companies are proud supporters of local children's non-profit organizations.

• Crunch Pak® Sliced Apples
• Michigan Apples
• Stemilt Growers™ Pears